Learn how to assess your horse’s Body Condition Score and Topline Condition Score in this informative how-to video from Nutrena. Both scores are important in understanding the nutritional health and well-being of your horse, and can help guide your feeding routine and feed selection process.
Storing Horse Feed for Freshness
Nutrena Nutrition Tips: Feeding Horses During Reduced Work
If your horse’s work level changes during the year, then his feeding program should change as well, to ensure he stays in peak condition no matter what his activity level. Adjusting caloric intake through adjusting the total amount fed, or through changing which feed product is being given, are both viable options to help maintain ideal body condition and topline score.
Spring Pasture Time for Horses
Nutrena Nutrition Tips: Feed Freshness and Storage
One of the many components of feeding horses properly is feeding fresh feed. This video will walk you through some simple steps to ensure that you are purchasing the right amount, storing it properly, and feeding it correctly to your horse, so that he always receives the freshest feed possible.
Switching Feeds Safely
Most horse owners know that changing their horse’s feed should be done with care – but how exactly should it be done? In this video, Nutrena Equine Consultant Kirk Carter explains the proper way to transition feed.
- Slowly transition horse to new feed over 7 days
- Weather can play a really critical role in transitioning horse to new feed
- Make sure your horse is in an environment that they’re used to
Ask the Expert: Horses per Acre of Pastures
Question: We’ve finally purchased a horse property! It’s 7 acres with about 5 acres in pasture. We have 2 horses, but are looking to expand our herd. However, we do not want more horses than what our pasture can hold since we do not want to feed hay (or much hay) during the summer. How many horses can our pasture support?
Response: Congratulations on purchasing a horse property! The answer to your question is, “it depends”. In general, 2 acres per one 1,000-pound horse is recommended if owners expect the pastures to provide most of the horse’s nutrition during the growing season. However, this is highly variable and depends on several factors including geographical location, soil type, rainfall, and management. Although location, soil type, and rainfall are mostly out of an owners control, management can be controlled and includes mowing, fertilizing, controlling weeds, resting (e.g. avoiding over-grazing), and dragging; all recommended best practices for horse pasture management.
Your 5 acres of pasture should be able to feed 2.5 1,000-pound horses during the summer grazing season. If your farm is on sandy soil, there is a drought, or you choose not to do any pasture management (e.g. mowing, fertilizing, weed control, resting, and dragging), then 5 acres might not be enough for your two horses and hay supplementation would be needed. On the other hand, if your farm has heavier soil, there is good rainfall, and you practice good pasture management, then your pasture should be able to support your two horses, and maybe one more, during the summer grazing season. For more information on pasture management, click here.
Author: Krishona Martinson, PhD, University of Minnesota. Photo credit: Michelle DeBoer, PhD, UW-River Falls.
When to Start Spring Grazing
It is tempting to turn horses out into spring pastures at the first sight of green grass, especially after a long winter. However, spring grazing should be introduced slowly and delayed until grasses reach 6 to 8″ to optimize both the health of the horse and pasture. When horse pastures reach 6 to 8″, begin grazing for 15 minutes, increasing the grazing time each day by 15 minutes until 5 hours of consecutive grazing is reached. After that, unrestricted grazing can occur.
Why is this recommendation so important? Even though hay and pasture are both forms of forages, there are significant differences. Dried hay is approximately 15% moisture compared to fresh pasture that is 85% moisture. The horse is a hind-gut, fermenting herbivore that relies extensively on the microbes present in its gastrointestinal tract to be able to process forages. The microbes are a mix of different organisms that work together to the benefit of the horse. If the feedstuffs the microbes are utilizing change suddenly, there may be too little time for the microbial populations to adjust to the change. Instead, large numbers of them die, while others flourish, setting up a situation where toxins may be absorbed by the horse, resulting in digestive dysfunction and possibly colic. A gradual change from one feedstuff to another provides enough time for the microbial populations to adjust.
Additionally, pasture grasses need sufficient growth before grazing is allowed. Photosynthesis (the process of converting solar energy to chemical energy) occurs mainly within the leaves of plants. If the leaves are grazed too early (prior to 6″ tall) or too often, plants can lose vigor, competitiveness, and root structure due to the lack of photosynthetic ability. This will lead to eventual die back and overgrazed areas being replaced by undesirable plant species or weeds. Grazing should cease when forages have been grazed down to 3 to 4 inches. At this time, move horses to another paddock or a dry lot. Grazing can resume when grasses regrow to 6 to 8″. On average, about 2 acres of well-managed pasture can provide the forage needs for one horse during the grazing season.
It is critical to slowly introduce horses to spring pastures. So, the following is worth repeating, when horse pastures reach 6 to 8″, begin grazing for 15 minutes, increasing the grazing time by 15 minutes each day until 5 hours of consecutive grazing is reached. Following this recommendation will help ensure both horse and pasture health.
Author and photo credit: Krishona Martinson, PhD, University of Minnesota
Interpreting an Equine Hay Analysis
Most universities and equine nutritionists encourage horse owners to have their hay tested. However, most horse owners need help interpreting the results of their analysis. Below is a list of some of the primary components commonly analyzed for in hay, and a basic interpretation of each. Keep in mind that additional components can be analyzed for by request (and/or for an additional cost) and that each laboratory will have a unique display of results. Also, remember the analysis you receive is only as good as the sample you submit. For more information on taking a hay sample, click here.
As Sampled vs. Dry Matter Results
When your sample is returned, there will be two main columns of numbers; As Sampled and Dry Matter. As sampled reports nutrients in their natural state, including moisture. Dry matter reports nutrients with the moisture removed. Results reported as dry matter allow for the direct comparison of nutrients across different feeds and often simplifies the ration balancing process; therefore, we recommend owners use the percent dry matter column. In this example, this is the third column of numbers.
Moisture
The optimum moisture for horse hay ranges from 10 to 15%. Hay under 10% may be too dry, leading to brittle hay. Hays over 17% moisture have an increased risk of molding (unless propionic acid is used), and hays over 25% moisture pose the threat of severe heat damage and serve as a potential fire hazard. In the above example, the moisture of this hay is 7.8% (moisture is usually listed above the other components at the top of the report). Please note, this hay was used for a research trial, so was dried prior to analysis.
Equine Digestible Energy (DE)
DE is the measure of the digestible energy in the hay and is used to balance the energy portion of the equine diet. Most hays range from 0.76 to 0.94 Mcal/lb of DE. Different classes of horses require different amounts of DE. For example, a light working horse requires approximately 20 Mcal/day of DE. In the above example, the hay has 0.92 Mcal/lb of DE. If this hay was used to feed a horse in light work, 22 pounds of hay each day would be needed to meet the horse’s energy requirement (20 Mcal/0.92 Mcal per lb/= 22 pounds). Make sure you request an equine DE when having horse hay analyzed as sometimes the default DE calculation is for cattle.
Crude Protein (CP)
Crude protein is a measure of the protein concentration in the hay. Crude protein can range from 8 to 14% in grass hays, 14 to 17% in mixed hays, and 15 to >20% in legume hays. Hay containing approximately 12% CP is thought to meet the amino acid requirements of most adult, idle horses. Other groups of horses (e.g. lactating mares, horses in heavy work, and foals) require greater amounts of CP. If feeding hay with less than 12% CP, supplemental protein sources will likely be required. In the above example, the hay has 15.1% CP.
Acid Detergent Fiber (ADF)
ADF represents cellulose and lignin, the highly indigestible fractions of plant material. The lower the ADF value, the more digestible the nutrients in the hay are. Hays with ADF values of 30 to 35% are readily digested, while those above 45% are appropriate for feeding horses with lower energy needs (e.g. horses at maintenance). In the above example, the hay has 35.9% ADF and nutrients should be readily digested by the horse.
Neutral Detergent Fiber (NDF)
NDF is a measurement of the insoluble fiber and is classified as cell wall or structural carbohydrates. These components provide the plant with structural rigidity. The higher the NDF, the less a horse will consume; it is generally accepted as an indicator of preference. NDF levels between 40 and 50% represent hays that will be highly palatable, while those above 65% will likely not be readily consumed by most horses. However, high NDF hays can be used as “busy hays”. Both ADF and NDF can be used to help determine maturity; the higher the values, the more mature that hay tends to be. In the above example, the hay has 64.8% ADF and will likely be more slowly consumed by horses.
Non Structural Carbohydrates (NSC)
NSC is an analysis of the starches and sugars in the forage. NSC is commonly estimated by adding starch and water-soluble carbohydrates (WSC). Since some horses are very sensitive to dietary starch and sugar (e.g. horses with laminitis and metabolic syndrome), the NSC level can be helpful in selecting hay. Hays containing greater than 12% NSC should not be fed to horses diagnosed with metabolic syndromes, while NSC is rarely a concern for healthy horses. In the above example, there is 5.3% WSC and 0.9% starch for an estimated NSC of 6.2%. This example is teff hay, an annual warm-season grass becoming popular among owners managing laminitic and metabolic horses.
Calcium (Ca) and Phosphorus (P)
Ca and P are two macrominerals required in the diet by all horses in specific amounts. The levels of these minerals can vary among different types of hay. For example, legume hays have high Ca levels relative to P. For the adult, maintenance horse, the Ca:P ratio should be between 3:1 to 1:1. In the above example, the hay has 0.44% Ca and 0.39% P for a Ca:P ratio of 1.13:1. Additional minerals can be tested for if necessary.
Relative Feed Value (RFV)
RFV can be used when selecting hay but is not used in balancing equine rations. Generally speaking, higher RFV reflects higher quality, greater intake, and digestibility. An “average” hay has a RFV of 100 and most agree would be suited for horses in light work. In the above example, the RFV is 87% indicating this hay would be best suited for adult horses at maintenance.
Written by Krishona Martinson, PhD, University of Minnesota. This and other horse nutrition articles can be found at http://www.extension.umn.edu/agriculture/horse/nutrition/.
10 Ways to Optimize and Stretch Horse Hay Supplies
Weather woes; winter injury, a cool and wet spring, flooded hay fields, and frequent rainfall have tightened already short hay supplies in the Midwest, and other areas of the country are facing similar challenges. Flooded fields may have long-term damage from standing water and forage quality will likely take a hit as wet conditions delay cutting. However, horse owners still need to secure hay and should consider these strategies to optimize and stretch hay supplies.
1. Develop a good relationship with at least one horse hay suppliers. Find (and keep) hay suppliers that are trustworthy, communicate well, and produce a quality product. A good hay supplier should be willing to patiently answer questions; stand behind their product; and clearly explain their pricing, delivery, and storage structure. In turn, owners should become educated buyers, be aware of local conditions and prices, and be prepared to buy when the forage is available. Both parties should be understanding of weather conditions, be timely with communications, and be professional at all times.
2. Maximize pasture during the summer months. Utilizing pasture forage is usually a third the cost of feeding hay. Therefore, horse owners are encouraged to establish new pastures and maintain existing pastures. Pasture maintenance includes mowing, fertilizing, resting to allow for re-growth, dragging, and controlling weeds. Consider using annual forages like teff and annual ryegrass to extend the grazing season into the spring and fall.
3. Purchase hay by weight. Bale density can make bale weight estimations difficult, especially for large round and square bales. Most truck stops and gravel pits have scales and will allow loads to be weighed for a fee. Owners can use bathroom or luggage scales to weigh small square bales. For example, a 35-pound square bale sold for $5 is more expensive ($286 per ton) than a 50-pound bale sold for $6 ($240 per ton). Weighing the bales can also help owners accurately calculate annual hay needs.
4. Buy a hay type that matches your horse’s needs. In general, less mature forages are more nutrient dense than more mature forages. Likewise, legumes (e.g. alfalfa) tend to be more nutrient dense than cool (e.g. orchardgrass) and warm-season (teff) grasses. A mature grass hay will likely meet the needs of a pasture companion. However, feeding a pasture companion an immature alfalfa hay may result in overspending and horse weight gain. Always buy good quality hay with no mold, dust or weeds. Buying hay with preservatives (e.g. propionic acid) is safe for horses and will help limit mold growth in hay.
5. Have your hay tested for quality. Testing your hay will aid in feeding precision, costs about $20 per sample, and results are usually available within a few days. Choose a lab that has an “equine package” and provides equine digestible energy (Equine DE). Use the test results to calculate how much hay each horse needs to avoid over or under feeding. For example, an average grass hay may contain 0.91 mega calories (Mcals) per pound compared to a mixed grass legume hay with an average of 1.06 Mcals per pound. If an adult horse requires 16 Mcals each day, an owner would feed 18 pounds of the grass hay compared to 15 pounds of the mixed hay to meet the horse’s energy requirements. If these hays are the same price per ton, the mixed hay would be a better buy since less of it is needed to meet the horse’s energy requirement. Of course other nutrients are important, but energy is the first nutrient used to balance a horse’s ration.
6. Do not over (or under) feed. Most horses should eat 1.5 – 2.5% of their bodyweight (BW) in feed (forages plus grains) daily. For example, a 1,000-pound horse should eat 15 – 25 pounds of feed daily, with a majority (≥75% for most horses) of that being forage. Most horse owners should target 2% BW; however, owners with easy keepers or overweight horses should target 1.5% BW, while owners with hard keepers should target 2.5%. Overfeeding can result in excessive horse weight gain, related health issues, and wasteful spending. Using these values can also help owners accurately calculate annual hay needs.
7. Always use a feeder or net to reduce hay waste. When feeding small square bales indoors, 7% hay waste occurred without a feeder vs. only 1% with a feeder. When feeding small square bales outdoors, 13% waste occurred without a feeder vs. 1 to 5% waste with a feeder. When feeding round bales outdoors, 57% waste occurred without a feeder compared to 5 to 33% waste with a feeders. Although feeders can be an investment, all feeders paid for themselves within one year. Not using a feeder can result in thousands of dollars of wasted hay (and money) annually.
8. Reduce hay waste with proper bale wrap and storage. Research found that when harvesting and storing round bales outdoors, dry matter (DM) losses were nearly 20% for bales wrapped with sisal twine, 11% for plastic twine, 7% for net wrap, and minimal losses with B-Wrap®. Hay stored indoors will always result in less DM loss compared to hay stored outdoors; however, not all owners have sufficient indoor storage. When round bales were stored outdoors without cover, DM loss was 7 to 49%, compared to only 2 to 6% when stored indoors. Outdoor storage tips include covering the bales with tarps, deterring wildlife from storage areas, storing bales on a well-drained surface or pallets, baling or buying a tightly packed bale, and using older bales first. Consider building additional indoor hay storage to reduce losses and to help ride out market swings and the seasonality of hay production. Properly stored hay will keep for multiple years.
9. Explore using alternative feedstuffs. These can be economical compared to hay during times of high hay prices. Hay cubes, hay pellets, chopped alfalfa, and complete feeds can be used as total replacements for hay; however, horses tend to eat these products quickly. Other fiber sources include rice bran and beet pulp. These feeds cannot fully replace hay, but can be used as partial hay replacements. Whenever hay alternatives are used, owners should work with an equine nutritionist (and their veterinarian if needed).
10. Consider reducing herd numbers by rehoming horses that no longer meet your goals. A 1,000-pound horse, eating 20 pounds of hay daily, will eat about 7,300 pounds or 3.6 tons of hay annually. If hay is selling for $300 per ton, that is a cost of $1,080 annually.
Authors: Krishona Martinson, PhD, Hannah Lochner, BS, Jessica Prigge, BS, and Marcia Hathaway, PhD, University of Minnesota. Photo credit: Krishona Martinson, PhD, University of Minnesota. This and other horse nutrition articles can be found at http://www.extension.umn.edu/agriculture/horse/nutrition/.