Feeding a Rescue Horse: Rehabilitating the Rescue Horse

Feeding a Rescue HorseOften I am sent the good news that a fellow horse enthusiast has recently obtained a rescue horse and needs help to rehabilitate. Or the ASPCA asked their barn to rehabilitate a horse.

The following post is written to help you understand managing the rescue horse or re-feeding the malnourished horse.

Since 2007, horses arriving at rescue or humane shelters have been increasing in numbers. The amount of horse rescues have also been increasing, not only for the malnourished, but also the unwanted or traumatized horse. Horses arriving at rescues with low body condition (scores of 1 to 3 on the 9 point scale) due to starvation continues to produce the most questions for the care takers. For the rescue organization or foster individuals that take on the tasks of rehabilitating these malnourished horses, rehabilitation is most successful with a refeeding plan to help guide them.

When managing a rescue horse, start by working closely with an Equine Veterinarian. A Veterinarian will conduct a physical exam measuring body weight, body condition score, Topline Evaluation Score, blood chemistry parameters and assess appetite.  Disease status can impact the horse’s gastrointestinal (GI) system.  Having gone a prolonged time without food, physical changes in the small and large intestines compromise a horse’s ability to digest nutrients.  Thus making it difficult to regain body condition or to establish a healthy appetite.

When refeeding a malnourished rescue horse consider your ability to safely interact with the horse. Some rescue horses have been neglected or abused and may react defensively. Take care to be observant of this as the horse begins to rehabilitate and gains energy.

Calculate the digestible energy (DE) intake on the current body weight, not the desired optimal weight. An equation to help estimate DE is DE MCAL/DAY = Body Weight in KG x 0.03. This amount must be slowly worked up to over several days and fed “continuously” throughout the full 24 hour day. Forage from a ground feeder, and reliable help that have time to feed this type of horse every hour to every three hours. Feed high quality continuous forage along with an easily digestible controlled starch feed as first choices. A diet based primarily around forage helps regenerate the GI track; when combined with easily digestible feeds, such as those designed for Senior horses, are often a good starting point.

The GI tract is sensitive and digestive disturbances could potentiate if free choice forage and feed is available. Sudden changes and food amount increases elevate the risk of refeeding syndrome. Refeeding syndrome occurs when too many calories and nutrients are consumed by a malnourished animal, resulting in an electrolyte balance and could potentiate multi-organ failure and possibly death.

As a guide, horses with a Body Condition Score (BCS) of 1, a good goal is to gain 0-1 pounds of body weight (BW) per day, horses with BCS of 2 a good goal is 1-2 pounds BW per day and BCS of 3 goal to gain 2 pounds BW per day. Adjust your desired DE levels as the horse continues to gain weight and condition.  As the rescue horse continues to show improvement, the frequency and size of meals can VERY SLOWLY change.

Veterinary and nutritionist guidance is key for helping ensure the horse returns to health. Full rehabilitation can take weeks, months and in severe cases years. A horse with a BCS of 1 can take nearly a year to reach and ideal weight, body condition and Topline score. Care should be taken to ensure the rehabilitation process includes safe physical exercise. A horse that is stall bound can develop other conditions or harmful habits if not exposed to a safe amount of physical activity. Slowly introduce a horse to exercise (the first couple of days might only include slow lead line walk) and take care to be patient as the horse regains strength, balance and ability to perform physical exercise.

Drinking Water For Horses: Hazard in the Water – Blue-Green Algae

Drinking Water For HorsesCurrent weather and water conditions in many parts of the country have created conditions favorable for the rapid growth of Blue-Green Algae.

These primitive organisms are actually algae-like bacteria instead of being true algae and are also referred to as Cyanobacteria.

They grow rapidly and may produce the pea-soup green color in some bodies of water, along with some foul odors.

These rapid growth periods, called “blooms”, most frequently occur when there is a combination of warm weather, intermittent or limited rainfall and an accumulation of nutrients, particularly phosphorus and nitrogen.

The planktonic groups produce the pea green water while the mat-forming groups produce dark mats that start on the bottom and float to the surface.  The planktonic species (Anabena, Aphanizomenon and Microcystis) are believed to be most likely to produce toxins which can be harmful or fatal to animals when ingested. (Fact Sheet on Toxic Blue-Green Algae, Purdue University, Carole A. Lembi)

The blooms of Cyanobacteria tend to accumulate on the downwind side of pond and may look like swirls of green paint.  The toxins may be ingested when animals drink the water or when they lick their coats after being in the water.

Animals are more likely to consume the water if fresh water supplies are limited from other sources.  Any animals that drink the water during a period when toxins are being produced may be affected, but toxins are not always produced when there is a bloom.

Providing a source of fresh, clean, safe drinking water is the best way to avoid causing animals to consume questionable water.  If pets go swimming, they should be cleaned off before they have a chance to lick their coats.

Toxic symptoms may include vomiting, diarrhea, rash and skin irritation.  There are generally two types of toxins, neurotoxins that affect the central nervous system and hepatotoxins which affect the liver function.

Preventing run-off of nutrients into ponds and lakes is also important to help reduce the risk of these algae blooms.  Prolonged drought conditions in some areas have also increased the concentration of nutrients in the remaining water in ponds and lakes.

While not all “blooms” may produce toxins, avoiding exposure to or consumption of suspect water is recommended.  More information is available from local and state pollution control sites or extension sites.

There is a useful article in Feedstuffs, June 15, 2018 by Dr. A.J. Tarpoff that describes issues and recommends testing procedure if you think that you might have an issue.   Extension Specialists may also have local information and may be able to direct you to testing options in your state.

Equine Lyme Disease : Tick Tock, Tick Season Is upon Us

Ticks, horses, people and pets. The the last three are great, but what about those ticks? How could they be avoided or prevented from attaching. How to support prevention of the tick borne illnesses they cause for horses, humans and dogs? Most commonly, Lyme borreliosis or Lyme disease is among the most talked about tick borne illness. Lyme disease is characterized by symptoms caused from the spirochete bacteria Borrellia burdgorferi transmitted by the deer tick or Ixodes species.

In a horse, human or pet a tick bite area may appear hot, red, or inflamed. A horse may show symptoms of decreased activity, appear painful of lame, signs may also include kidney issues or no symptoms at all.

There are many sprays, tapes, ultrasonic devices, etc. on the market to try to prevent ticks from attaching. For horses and dogs, vaccine companies have created Lyme vaccinations. When administered at appropriate intervals animals are able to build an immune response to help in preventing an infection. There is no perfect vaccine and this is one step in prevention for this one major disease transmitted by ticks. Ticks are able to transmit other diseases such as piroplasmosis and ehrlichiosis to name a few additional diseases; preventing a tick bite is the first step.

What about an equine pre-purchase Lyme titer? In a study of Lyme titers performed in 2016, 33% are Lyme positive on the test with no clinical signs.  The best method of prevention is avoiding ticks and avoiding tick bites.

Horse “fly-sprays” often contain permethrin, many homemade recipes have proven scientifically ineffective and should be used with caution. For humans it is recommended to treat clothing, foot wear with products containing 0.5% permethrin, stronger concentrations do not have more power, rather they will last longer over time on clothing. It is a good idea to use Environmental Protection Agency (EPA) registered repellents. Check your horse and yourself for ticks frequently and showering off after being outdoors. The mane, tail and flank are common places where ticks can attach on a horse. It is a myth that ticks are only found in long grasses, rather ticks can climb onboard a horse leg, lip, tail hair by resting on a short blade of grass and grasping on with its first pair of legs outstretched.  Ticks do not discriminate as to which host they hop a ride for a good lunch, they will ride on a dog, horse or human and if the opportunity presents will transfer from one to the other and enjoy “dinner”.

To remove a tick use fine-tipped tweezers or a tick removal tool to grasp the tick as close to the skin’s surface as possible. Pull straight away from the skin, avoid twisting. Make sure the mouth parts are fully removed. Do NOT use a hot match, petroleum jelly or nail polish remover to try to remove a tick. This will cause the tick to regurgitate back into the host and can cause irritation to the skin. After removal clean area with soap and water or rubbing alcohol. After tick is removed, either stick them to sticky tape or place in a jar of rubbing alcohol. Tossing them onto the ground creates the opportunity for the tick to attach again or to another animal.

Ticks are able to survive in fairly cool conditions as well as fairly warm conditions. Heading into summer a myth is that once it is finally hot out the ticks are no longer out or once the weather cools ticks cannot survive. Ticks are amazing creatures at survival and can still grab on for a blood meal in some extreme temperatures.

Avoiding, preventing and checking for ticks is key in reducing the chances of a tick borne illness.

Dieticians Boast Healthful Benefits…What About Your Horse?

The nutrition industry is beginning to understand what role fermentation, gut bacteria and gut microbiome play in human and animal health.

Science has just scratched the surface and is beginning to understand the activity of the microorganisms in the digestive tract and the mechanisms of action related to those microorganisms and food choices.

Fermented foods are gaining attention in the human nutrition space, but what Dieticians Boast Healthful Benefits does that mean for our equine companions?

Increasing amounts of research studies are suggesting fermented foods have powerful health benefits ranging from promoting gut health, controlling inflammation, and providing other healthful experiences. “Fermented foods” are being emphasized by registered dietitians as something to not ignore in food selections.

So, how do we share these benefits with our horses without inviting them to eat Kombucha, yogurt, avocados, sauerkraut, and pickles?

A balance of good quality forage as the base of the horse’s diet and a feed concentrate that includes fermentation metabolites is key to maintaining healthy gut flora and a strong immune system. You might be asking, how do I know what is an effective and beneficial fermentation product? And how do I know my feed or balancer concentrate contains this?

I have invited a guest writer Christine W. of Diamond V to share more information and some supporting science regarding fermentation metabolites.

“Fermentation metabolites produced by Diamond V are unique, bioactive compounds that work naturally with the biology of the horse to strengthen and empower the immune system, support digestive tissue integrity, and promote a healthy microbial community.  Hundreds of these compounds are produced from a proprietary anaerobic fermentation process of Saccharomyces cerevisiae and work synergistically inside the animal to help them perform to their full genetic potential.  

These compounds help the horse’s immune and digestive system function normally in face of the many stressors and challenges, specifically hauling, training, breeding, herd dynamics, and environmental factors.

In other words, this specific species of yeast, produce several products or compounds that are beneficial to the microbiome in the horse’s hind-gut.  When the horse’s gut is working optimally, everything from digestive to immune function is set up to be resilient in the face of stressors and challenges that might otherwise compromise animal health and performance.”

Fermentation metabolites benefit your horse’s digestive tract by supporting a healthy gastrointestinal microbiome. The millions of little bacteria that live in the digestive tract all have names and each one ferments complex carbohydrates resulting in volatile fatty acid production. These acids impact digestion, absorption and the overall gut health. On a feed label you might see yeast culture listed (or S. cerevisiae extract). When fermented by the horse’s microbiome, these specific S. cerevisiae yeast culture metabolites have been shown by to support tissue strength and integrity, contribute to a stable hind-gut pH and support a healthy gut microbial community as well as a balanced immune response when challenged by stressors.

So why is improved tissue strength, integrity, and digestive health important to horses?

Horses with a strong digestive tract are better able to absorb nutrients from the foods that they eat. Research has shown that harmful substances are less likely to permeate the gastrointestinal cellular wall. Think of it as closing your screens on your windows to keep bugs out of your house, but to allow fresh air and good things to flow in. Horses need to have a strong gut to absorb amino acids, fats, vitamins, minerals, and other nutrients, and prevent unhealthy bacteria or harmful substances from getting into circulation and causing problems. By absorbing the good nutrients and getting rid of the potentially harmful substances horses are more likely to perform to their full potential. Their immune and digestive systems are supported to handle the challenges that come with hauling, training, and just being a horse in changing environments.

This article was written with collaborative authors Heidi A., Emily L., and Christine W.

What’s Lurking in the Water – Understanding Blue-Green Algae

Weather and water conditions in many parts of the country have created or will create conditions favorable for the rapid growth of blue-green algae. Please be on alert with your horses, other animals and yourselves, and use precaution around water sources.

These single-celled organisms are actually algae-like bacteria instead of being true algae and are also referred to as Cyanobacteria.  They grow rapidly and may produce the pea-soup green color in some bodies of water, along with some foul odors.  The rapid growth periods, called “blooms” most frequently occur when there is a combination of warm weather, intermittent or limited rainfall and an accumulation of nutrients, particularly phosphorus and nitrogen. Blooms can range in color from green, to blue, brown or red. Water sources of fresh, brackish or salt water can all be affected by harmful algal blooms. Most often, slow moving water sources are the most suspect, although harmful algal blooms can occur in any water source with favorable conditions.

The planktonic groups produce the pea green water while the mat-forming groups produce dark mats that start on the bottom and float to the surface.  The planktonic species (Anabena, Aphanizomenon and Microcystis) are believed to be most likely to produce toxins which can be harmful or fatal to animals when ingested. Although, you cannot tell by looking at the bloom whether or not cyanotoxins exist. (Fact Sheet on Toxic Blue-Green Algae, Purdue University, Carole A. Lembi)

Toxins may be ingested when animals drink the water, when they lick their coats after being in the water, or when they inhale water droplets.  Animals are more likely to consume the water if fresh, clean water supplies are limited from other sources. Not all animals are deterred by foul odors that may be produced from the blooms.  Animals that drink or have exposure to the water during a period when cyanotoxins are being produced may be affected, but toxins are not always produced when there is a bloom.

Providing a source of fresh, clean, safe drinking water is the best way to avoid causing animals to consume questionable water.  If animals go swimming, they should be cleaned off before they have a chance to lick their coats, try not to engage in physical exertion near the water supply where inhaling water droplets could occur.

Preventing access to waterways is one way to prevent toxin exposure. Swimming in, contact with, breathing in water droplets or drinking water in ponds/lakes/streams is not recommended during temperatures or conditions that are favorable for blooms to exist. Most often slow moving water or calm water that has a greenish appearance are those most suspect to algal blooms, however they can exist an any water source if the conditions have been favorable. If contact has occurred watch for symptoms and promptly notify your veterinarian. When in doubt keep your animals and yourselves out of the water. Provide access to fresh, clean water at all times for your animals.

Toxic symptoms may include:

  • Diarrhea
  • Vomiting
  • Rash and skin irritation
  • Difficulty breathing
  • Seizure
  • Death

While not all “blooms” may produce toxins, avoiding exposure to or consumption of suspect water is recommended.  Risks of illness after the blooms are gone are low, however some toxins can still remain in the water once the blooms are gone. More information is available from local and state pollution control sites or extension sites. Health Departments recommend, when in doubt, keep out of the water.

Preventing run-off of nutrients into ponds and lakes is also important to help reduce the risk of these algae blooms.  Keeping vegetation around water sources can help naturally filter. Drought conditions in some areas have also increased the concentration of nutrients in the remaining water in ponds, lakes and streams.

Did Someone Say Mud Run?

Spring time can bring rain and muddy conditions which might be perfect if you are doing a Mud Runner 5K. However, less desirable when your horse comes in lame or worse yet, cannot get up from a slip and fall. There are many safety considerations when managing horses in muddy conditions.

Mud can lead to slippery surfaces including paddocks, pastures, and barn entrances. To help control excessively muddy areas of the barn or paddock entrances, direct water runoff away from the entrances/exits of walkways. This will help prevent accumulation of sand, clay, dirt, and water that contribute to a slippery surface. When pastures or paddocks have low areas where water may accumulate, many horses many get the urge to frolic in those slippery areas. Preventing access to or sectioning off those areas can be beneficial until safely dried out. If you have the resources, consulting a field or landscaping specialist, filling in or redirecting water to a safe runoff location is ideal. Horses housed in outdoor turnouts with a shelter or structure often spend time seeking cover out of the rain. A thorough inspection of the footing and drainage away from these areas are a necessary safety consideration as mud, water and waste can accumulate and lead to slippery conditions as horses head to covered areas to get out of the rain. Evaluating your facility for water runoff prior to or at the beginning of the rainy season will help prevent slippery conditions.

After turnout if conditions are muddy watch for signs of injury such as unequal gait, sidewinding or other signs of pain. If any abnormalities occur after muddy conditions consult your veterinarian for an examination.

Other considerations following rainy weather are increased awareness with hoof health. Thrush, which is involves an infection of the horse’s hoof. This condition can be caused by moist, damp, dirty ground or stable conditions. Canker or foot rot in horses is a condition that causes the foot to “rot” away, moist environments often lead to Canker conditions for horses. If you suspect a hoof infection or notice any foul hoof odor, consult your Veterinarian and farrier for treatment. To prevent hoof moisture issues, inspection of hooves daily, control standing water or excessively moist footing to prevent hoof issues.

Ask any reputable pest control specialist and their advice when trying to control mosquitos, roaches, insects or rodents is to control the environmental moisture. All living things rely upon water for survival. Pests often enjoy the soggy areas around buildings, vegetation and other areas that most humans do not spend meticulous effort to keep dry. Drainage systems, gutters, vapor barriers, ventilation and weed/lawn/pasture upkeep are key in pest prevention. Consult a pest control professional who is experienced in working in animal safe environments.

Biosecurity for Cabin Fever Candidates

In cooler seasons, such as winter, often horse owners travel to warmer climates with their Equine companions. Many important considerations should be made prior to traveling. One of the most important is biosecurity. To better understand biosecurity, it is important to understand the meaning: “Bio” means life, “security” means protection. As horse owners it is important to prevent horses from contagious diseases. These diseases can be transmitted from place to place by other horses, people, insects, equipment, and trailers. Good biosecurity is an excellent habit to make at home and take on the road.

Preparing Your Horse For Travel

Talk to your veterinarian about your travel plans and considerations for a vaccination protocol well in advance of travel, giving your horse’s immune system time to build up protection. Many veterinarians will suggest a herd health program appropriate to your specific lifestyle needs, including travel and awareness of geographical diseases to be aware of. If your horse will be transitioning to different forage or feed, it is helpful to pack enough “transition forage and feed” to last the duration of the trip and enough to transition once you arrive at your destination. Forages vary between geographical regions, it may also be helpful to get a forage analysis ahead of time to be prepared with your transition feeding program.

Transportation: Horses

If possible transport your horses in your own trailer. You will be more aware of what kind of exposures exist in your own trailer.

If you must transport in a shared trailer or with other horses, be sure to clean and disinfect prior to loading your horse.

It may also be helpful to request proof of health records of horses traveling with your own or a reputable transporter who requires proof of vaccination and health certificates for all horses being transported. Some horses are more stressed by travel, be sure to pack plenty transition forage and feed for the duration of the trip and for transition.

Hydration and enough periodic rest is beneficial. Once you arrive at your destination, inspect the location for hazards. Do not unload your horse until you are comfortable with the biosecurity and safety of the location.

Some things to consider:

  • Are other horses healthy?
  • Have there been any recent health issues on the property or nearby?
  • Are there any insects or pest issued to control prior to your horse unloading?

Clean and sanitize all buckets, ensure water sources are in clean and working order, fencing is safe and appropriate and hand washing before handling your horse.

Prevention: A Clean Environment

If a horse is sick, isolation and a stall notice or special collar will help others know not to handle the sick animal to avoid disease transmission.

Basic hand washing is important between handling more than one horse even if the horses are healthy. It is best to have equipment for each individual horse, however if some equipment must be shared it is important to wash and sanitize between horses to prevent disease transmission.

Clean footwear is important. After walking in pastures, alleyways, and yards it is important to wash the bottoms of your footwear prior to getting into your vehicle, trailer or stalls/pastures when traveling from farm to farm or any animal environment. Keep weeds and grass cut to prevent insects and pests.

Prevent and remove any standing water from puddles, buckets, or old equipment. Use of equine safe fly control program will help control fly populations. Store horse feed and supplements in a cool, dry, well lit, rodent proof, limited access area. Inspect water access daily, clean and empty any water buckets or troughs at least once weekly.

Identifying & Evaluating Your Horse’s Topline

A horse’s topline — the muscles that support the spine, from neck to hindquarters — plays an important role in how a horse performs, looks and feels.

Awareness about this topic, however, is limited. Those who do understand the need for a healthy topline have likely heard a lot of lore and conflicting information about how to achieve it. Exercise, saddle fit, genetics and age are most frequently blamed for a poor topline. Nutrition plays the most critical role, and is often overlooked as a solution to build and maintain the topline.

So What is Topline?
Topline, simply put, is the muscle groups that run along a horse’s spine. The topline of a horse stretches along the vertebral column (spine) from the end of the neck at the wither area, down the back and loin, and over the top of the hip into the croup region. Three main muscle groups surround each side of this boney column. The longissimus dorsi is attached to the pelvis, the entire thoracic vertebrae and the last four cervical vertebrae. The latissimus dorsi attaches the upper and mid back vertebrae to the lower lumbar vertebrae. The thoracic trapezius attaches the neck and mid back vertebrae to the shoulder blade. Topline can be affected to some extent by conformation, specifically as it pertains to the angle of the hip and shoulder.

Evaluating Topline
The Topline Evaluation Score (TES) allows horse owners to easily grade their horse’s topline. This evaluation system assigns a score to help determine the stages of topline development.

TES breaks the topline into three sections:
1. Withers and mid back
2. Loin
3. Croup area

Begin by visually examining the horse in these three areas. If any areas appear sunken in on the sides of the spine, improvement is needed.

Horse owners should also observe whether musculature along the spine is adequate. An ideal topline can be described as well-muscled, displaying a full and rounded athletic appearance, lacking concave or sunken-in areas, providing ability for sustained self-carriage. This region of the horse is a good visual indicator of the whole body amino acid status. Concave, or topline areas that appear “sunken-in,” are never acceptable. Flat areas may be acceptable based on breed and/or genetics, and some breeds/genetic traits may exhibit a bulging muscle around the spine.

The topline of the horse is predominately muscle. However, once a horse gets to a BCS of 8 and above (considered obese), the subcutaneous fat layer over the topline musculature becomes visible. The goal is to maximize the topline musculature without adding fat.

Hands-On Identification
While a visual examination is a good tool to evaluate topline, the addition of a hands-on evaluation is recommended. Visual examinations alone can be misleading, especially with winter hair coats.

Follow these steps to conduct a hands-on evaluation.

Step 1.
Place the palm of your hand on the side of the horse’s withers. Does it fall inward? If so, some muscle is gone. If it remains flat, depending on the breed/horse, the amount of muscle may be adequate or can still use improvement. If your hand flexes outward there is adequate muscling in that area, unless the horse is obese. When palpating, note the presence of muscle or fat (muscle will feel firm, while fat is spongy).
Step 2.
Place your fingertips on the horse’s backbone with your palm facing downward, toward the ribs. Use the same assessment above to evaluate the muscles.
Step 3.
Follow the same process for the horse’s loin and croup.

Assessing Your Horse’s Topline – Evaluation Criteria
To evaluate a horse’s topline, refer to the visual descriptions in the chart below. Then assign a grade for each area. Add up the number of areas that are adequate-to-good to determine your horse’s TES grade.

All 3 areas adequate to good = TES score of A
2 of 3 areas = B
1 of 3 areas = C
0 of 3 areas = D

Topline Score: A – Ideal
This Horse Has Ideal Muscle Development:
•The topline muscles are well developed in all three areas, the spinal processes cannot be seen, and the muscles blend smoothly into the ribs
•The wither/back and loin of the horse is full and well rounded
•The croup and hip are full and the stifle muscle is well defined

Topline Score: B
The Sides of the Wither are Concave, as is the Back Between the Vertebrae and the Top of the Ribs:
•The loin muscles are well developed and are the same height as the spinal process
•The croup and the hip muscling is adequate; pelvis to point of hip is rounded

Topline Score: C
The Wither/Back and Loin Areas, Between the Vertebrae and the Ribs, are Concave:
•The ‘spinal process’ in the loin area is higher than the muscles beside it and can easily be seen and palpated
•Muscles over the croup and hindquarters are well developed and rounded

Topline Score: D
The Entire Topline, Including the Wither/Back, Loin, and Croup Areas, are Concave:
•The croup appears pointed at the top since the vertebrae and hip bones are higher than the concave muscles in between them
•In a severely affected horse, the width of its stifle is narrower than the width of the point of hip

Next Steps in Improving Topline
One of the key ways to impact topline is with the right nutrition comprised of quality protein. Since the topline is comprised of muscle, any nutrition that influences muscle will influence the topline.

To determine what nutrition best fits your horse’s needs, take the Topline Balance assessment for a customized nutrition plan.

Information compiled by: Emily Lamprecht, Ph.D., Russell Mueller, M.S. PAS and Abby Keegan, M.S. – Cargill Animal Nutrition

Horses, Heat and Humidity

Horses Heat and HumiditySummer is in full swing, including the heat and humidity. Horses, similar to humans, may have a difficult time coping and cooling off with the combination of heat and humidity. The added challenge of cooling off partially results from the inability of the sweat to evaporate in humid weather.

The combination of sweat and humid weather acts like an insulation, making horses even hotter. Some horses have diagnosed trouble sweating (anhidrosis) during hot and humid weather, which adds other challenge to cool off.

Consult Veterinary support if your horse has trouble sweating.

Some ways to help you and your horse cope with hot humid weather is to calculate the temperature-humidity index (THI). Add the air temperature (in degrees Fahrenheit) to the humidity percentage.

For example, if it is 80 degrees Fahrenheit and the humidity is 60%, the THI is 140. When the THI reaches 150, horses will have difficulty cooling off, at 180 working a horse can be unsafe to the horse’s health and you should actively help the horse cool off.

Another supportive tool is to take your horse’s temperature. Normal is between 99.5 and 100.5 degrees Fahrenheit at resting, and can range between 103 to 104 degrees during exercise.

When a horse’s temperature reaches 105 this is dangerous and the risk of overheating or health damage can occur. Above 105 degrees horses are likely to suffer heatstroke and require immediate Veterinary attention.

Helpful ways to keep horses cool in hot humid weather:

1. Clean and cool water available at all times

Horses prefer fresh, cool water in sufficient amounts when it is hot and humid. Keeping clean and cool water in deep buckets in the shade will help keep water cool. In addition to the automatic waterers (if available) additional deep buckets may be required to allow horses to gulp water versus sip smaller amounts. I often will consume a substantial amount of cool water in one sitting in a light colored container when it is hot and humid.

2. Provide appropriate feed for the horse’s activity

Feeding excess hay in hot humid weather can contribute to added body heat from the digestive process. Feeding smaller amounts more frequently or use of a slow feeding hay bag may be beneficial. Feed a quality balanced feed that is designed for the exercise requirements of the individual horse. If I am a daily jogger, my nutrient requirements vary significantly from a marathon runner in training.

3. Consider individual fitness

Physical fitness and environments vary between individual horses. Research has shown horses well-conditioned and of optimal physical fitness tend to cope with hot humid weather more easily than those who are out of shape. Horses residing in climates with extreme heat and humidity tend to cope better than horses traveling and adjusting to different climates. Although the horses may cope better if they are acclimated to the heat and humidity, it is still important to observe safe exercise and offer healthy ways to help horses keep cool.

The Skin Health of Your Horse

mom daughter grooming horseHorses can encounter many skin health issues on a daily basis. Geographical location and seasonal variations have a major influence on the range of possible skin issues.

Before diving too deep into skin issues, it is important to understand skin components. The skin is the body’s largest organ, representing 12-24% of the animal’s body weight, depending upon species and age. The skin is composed of five zones:

  • Dermis
    • Supports and nourishes the epidermis. There are cells, fibers and nerve plexuses present in the dermis.
  • Basement Membrane Zone
    • Primary function is to attach and act as a barrier to the epidermis and dermis. Several factors including autoimmune conditions can impact the health of the basement membrane zone.
  • Epidermis
    • Often hair covered and the first barrier of defense. Also composed of multiple layers. The overall health of these layers are influenced by nutrition, hormones, tissue factors, immune cells and genetics.
  • Appendageal System
    • Contains structures that grow with the epidermis such as hair follicles, sebaceous and sweat glands. Hair growth is impacted by many factors including nutrition, hormones and sunlight.
  • Subcutaneous Muscles & Fat
    • Has many functions such as insulation, shock absorber, and a reservoir for hydration. (Merck, 2015)

Skin issues generally fall under five categories:

  1. Traumatic skin issue or skin wounds/lacerations often from environmental hazards such as fencing, barn structure, or other objects.
  2. Granulomatous skin issue or “proud flesh can occur when a wound goes untreated or unnoticed following injury.
  3. Nodular skin issue or skin associated with seasonal conditions or allergic dermatitis from insects such flies and ticks.
  4. Pruritic and alopecic skin issue or contact dermatitis often from plants, irritating chemicals or “Sweet Itch” associated with gnat bites. Other Ectoparasites such as Lice and Mange are contributing factors of this type of skin issue.
  5. Nonpruritic and alopecic skin issue or “Rain Scald”/“Rain Rot” from prolonged exposure to environmental conditions is one major factor contributing to this type of skin issue.

Because of these various potential skin issues, it is important to include a quality care, management and grooming routine for your horse. Brushes and equipment should be cleaned between horses. If a contagious skin disease is suspected, designate a set of grooming supplies to be used only on the horse with an issue.

Skin health is affected by many components of nutrition. Proper hydration and access to a quality water source is the cornerstone of skin health. A quality balanced diet rounds out an optimal skin health plan. Diets balanced in essential amino acids, Omega-3 and Omega-6, and vitamins and minerals.

A proper farm insect management program starts with cleanliness and prevention. Keeping manure removed or far from horse barn, stalls or paddocks is essential. In a barn environment use fans to help deter flying insects from horse stalls or confined areas. Remove standing water or keep horses further from standing water sources to help reduce insect experiences. During peak insect seasons use of fly bonnets, fly sheets or safe insect repellents. If desired, a feed through fly control product can be incorporated into a full insect control program.

Bathing or “cold hosing” the horse’s skin can help with discomfort of skin issues. It is appropriate for horses in exercise to be “bathed” or hosed off after exercise. It is important to scrape/wipe off excess water and properly cool out any horse to avoid additional complications. Care should be taken to not “over bathe” or use harsh shampoo or chemicals on the horses’ skin.

Please consult your Veterinarian before administering any medicated or chemical treatments or for additional information on skin diseases and treatments.

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