As we reviewed the horses, their weights and body conditions were good. In fact a few horses appeared to be on the heavy side. The farm was feeding a first cutting hay. It was fair quality, and the horses appeared to find it palatable. Each horse was receiving 1.5 to 2% of their body weight per day in forage.
The concentrate was a high fat, high fiber pellet with mid line fortification of vitamins and minerals. In addition, pasture was available on a daily basis. With the amount of fiber in the horses diet, I found it interesting that the farm was experiencing increased colic.
I started to investigate other management issues.
- The feeding schedule was two feedings per day, with the a.m. feeding at 7:00 a.m. and 5:00 p.m. I had suggested spreading out the feedings into 3, if possible, with a final offering of hay at closing time in the evening, about 10:00 p.m.
- Salt blocks were available in each stall.
- Each horse had two water buckets.
It was then that I noticed the water buckets were very discolored and smelled bad. The owner informed me that he was using water from a pond on the farm. He had the water tested, and felt it came back safe for equine consumption. It quickly became obvious that the horses were not consuming enough water on a daily basis, even though it was available to them. I suggested the owner begin cleaning the water buckets on a daily basis to increase consumption .
When I talked with him last, he was not happy with the added labor, but admitted the horses were consuming more water and he did not have any choke or colic in the past two weeks.