Feeding Weanlings

Weanling in pastureYou have followed your preferred method for weaning foals and you have followed the directions below:

  1. You made certain that the foals were consuming at least 1 pound of a feed per month of age of a feed designed for foals and weanlings.  6 month old foals were consuming 6 pounds of feed per head per day.
    1. Appropriate feeds will be 14-16% protein with controlled starch and sugar along with amino acid, mineral and vitamin fortification designed for young growing horses.
  2. You kept in mind that past 2 months of age, the milk produced by the dam was not sufficient to maintain adequate growth, so the foals were creep fed if possible as not all mares allow the foal to eat with them.  The foal also had access to high quality forage, loose salt and fresh, clean water.
  3. You made certain that the foals were vaccinated for appropriate diseases and de-wormed according to your health care plan.  Vaccination is a stress on the animal, so you did not do this at the same time you weaned the foals
  4. The foals have been handled, taught to lead and have had their feet trimmed.

Now What?

You need to monitor the weanlings/early yearlings fairly closely and adjust feed intake to maintain desired growth rate and healthy body condition, feeding according to both weight and Body Condition Score (BCS).

  • Weanlings at 6 months of age that will mature at 1200 lbs. may be gaining 1.5+ lbs. per head per day.
  • The objective should be to maintain a smooth and steady rate of growth and a BCS of about 5.

Why Does My Weanling Have a Pot Belly?

Some weanlings become a bit pot-bellied, do not gain muscle mass and look a little rough following weaning.  This is frequently due to inadequate concentrate feed intake and too much forage.  The cecum is NOT fully developed in the weanling, so it cannot digest forage as efficiently as an older horse.

If a young growing horse is not getting the essential amino acids from a well-balanced concentrate, muscle development is slowed down.  If it is not getting the appropriate minerals, the risk of developmental orthopedic problems may increase.

How MUCH Should You Feed a Weanling?

A 6 month old weanling may be consuming 2.0-3.5% of bodyweight in feed and hay per day as fed and should be consuming about 70% concentrate and 30% forage.  At 12 months of age, the growth rate will slow down to about 1-1.25 lb. per day and the yearling will be consuming about 2.0-3.0% of bodyweight in feed and hay per day as fed and the concentrate to forage ratio will drop to 60:40.

As the young horse grows, the rate of growth slows down and the amount of forage it can digest efficiently increases.  Digestible Energy (DE) intake drives growth, but requires the right balance of amino acids and minerals to achieve healthy growth.  Too much DE without the right balance might lead to excessive BCS (fat!) with lack of muscle gain and may increase risk potential developmental orthopedic issues.

Proper preparation can minimize the stress of weaning for foals and help maintain uniform growth and body condition in the weanling to yearling transition to help develop a sound equine athlete.

Small Changes in Hay Have a Big Impact on Your Horse

102_2349 (Small)You just received a new load of hay in to your barn. It smells so good, and looks just like the last load you got from your regular supplier. But is it really the same? While it might be similar, growing and harvesting conditions vary with every single cutting, and that can have an impact on the nutrition contained in that sweet-smelling pile of bales in front of you.

Generally speaking, the differences aren’t going to be very big – but the next time your horse mysteriously starts losing weight, or losing muscle condition over his topline, you might want to question your hay supplier or get your hay tested.

For example – if your hay got rained on after it was cut, the rain can shatter the leaves, which is where much of the highly digestible protein is found in your hay.  And given how much of your horse’s daily diet is made up of hay, a small decrease in protein can have a big impact.  Let’s take a look at the math behind this:

A 1000 lb horse should eat 1.5-2.0% of its body weight per day in forage – that’s 15-20 lbs!

  • Hay A has 10% protein: 20 lbs of hay x 0.10 protein = 2 lbs of protein intake per day
  • Hay B has 8% protein: 20 lbs of hay x 0.08 protein = 1.6 lbs of protein intake per day

In this scenario, you’d have to feed an extra 5 lbs of Hay B per day to be feeding the same total protein as Hay A provides!

But how much difference does this really make, you ask? If your horse’s intake is already on the low end of protein requirements for his size and activity level, then a 2% drop in hay protein would potentially show up in 2 to 6 weeks. Over that time, all else being consistent, a decrease in general muscle tone, and muscling over the topline, will start to appear. Fortunately, it’s pretty easy to combat – in many cases, simply tossing in an extra flake or two of hay per day, or adding a ration balancer or 1 – 2 lbs of grain per day, at feeding time will combat the decreases – and what horse won’t love you for that?

Senior Horse Care Tips

These days, horses are living longer, more productive lives than ever before.  Thanks to advances in care, medicine, nutrition and veterinary practices, it’s not unusual to find a horse active into their thirties.  But with more active years comes the need to provide accommodations which meet the special needs of the aging equine.

Turn-out and Exercise

Senior Horse in PastureMoving is a key factor in keeping your senior comfortable.  Not only does moving about help with preserving muscle mass, motion also aids in digestion, reducing inflammation and increasing circulation.  Daily turnout is a great way to provide this opportunity, as is regular exercise.  Some ideas to exercise include light schooling, trail rides, driving or hand walking.  Whether in a pasture or dry lot, daily turnout and frequent exercise of your senior horse will go a long way in providing a happy, healthy retirement. Plus it’s more time to spend with your aging friend.



As horses age, their teeth change due to wear.  Hopefully your senior horse has had the advantage of regular dental care in their earlier years, setting them up for success later in life.  Regular dental checks and floats not only help to maintain good dental health, it also provides your senior with the best chance at chewing and digesting their feed and forage.

Forage and alternative options

With the change in teeth comes some accommodation to forage.  Though aged, the equine senior still requires fiber as the main source of energy. Changes in dental efficacy as well as digestive system changes means the importance of good quality fiber is even higher.  If high quality hay (more leafy, less stems) is not readily available, hay cubes are a good alternate source of easy to chew fiber.  If needed, hay cubes can be soaked, providing an easy to chew fiber source.

Feed and Mashes

Changes in the digestive efficiency of the senior horses requires some specific nutritional needs.  As the digestive system ages, the ability to digest and absorb nutrients is more of a challenge than in earlier years.  In addition, nutrients are needed in different ratios to support the aging body.  For example, higher levels of quality amino acids are required to maintenance muscle mass in the senior horse.  Feeds that are specially formulated for senior horses provide these higher levels of nutrients in the proper ratio.  Many varieties of senior feeds are considered ‘complete’, in that they contain higher levels of fiber, providing an alternative to forage, thereby making it easier for the senior horse to get the nutrients needed.


You may notice a difference in your horse’s ability to stay warm during cold or wet weather.  Blanketing may be needed to help keep your senior horse warm during inclement weather.  Not only does blanketing help with warmth, your senior horse isn’t spending valuable calories trying to stay warm, burning off energy and their weight.  Blanketing in extreme cold or dampness may help your horse in maintaining a desired body condition.

Senior horse care may require some extra steps and more attention to details, but with the right adjustments, your senior can enjoy productive, happy and healthy golden years.

Determining the Value of Rained-On Hay

George eating hay in his paddockRain occurring while cut hay is laying in the field causes both yield and quality losses that reduce the value of the crop as an animal feed and a marketable commodity.

Weather-induced losses are caused by:

  1. Prolonged plant respiration reducing soluble carbohydrates and overall energy content
  2. Leaching of soluble carbohydrates, protein, and certain minerals from the hay
  3. Leaf shattering and loss, removing the highly digestible and high protein portion of the forage
  4. Microbial activity metabolizing soluble carbohydrates and reducing energy content
  5. Color bleaching

How much does rainfall reduce dry matter yield?

Several researchers have studied the effects of rainfall on cut alfalfa. Wisconsin researchers measured dry matter losses of 22% when alfalfa was exposed to 1 inch of rain after 1 day of drying (curing). Similar hay dried without rain damage lost only 6.3% of the initial yield. Losses appear to be greatest after partial drying of the forage has occurred. In this same study, alfalfa exposed to 1.6 inches of rain over several days suffered a 44% loss in dry matter. Michigan researchers conducted several different studies to examine the effects of rainfall on field cured alfalfa. The first study reported maximum dry matter losses of 34%. In a second study, rainfall intensity was kept constant at about 0.7 inches but spread over periods of 1 to 7 hours. Dry matter losses ranged from 4 to 13%, with highest losses occurring when the rain was spread over a longer duration. Overall, dry matter losses were much lower in these experiments even though rainfall amounts were about 2 inches.

Other species have been studies as well. Yields losses of birdsfoot trefoil appear to be less than alfalfa, while red clover shows even less dry matter loss due to rain, and grasses suffer the least amount of dry matter losses. Dry matter losses are most crucial to the person responsible for baling the hay. Dry matter losses usually represent a significant decrease in income since less hay is available for baling, feeding, and selling.

How does rainfall reduce dry matter yield?

Three primary factors are involved in dry matter losses; leaching, respiration, and leaf loss. Leaching is the movement of cell solubles out of the plant. Components of the plant that are very water soluble are leached out of the forage and lost when rain occurs. Unfortunately, most of these compounds are those highly digested by the animal. They include such components as readily available carbohydrates and soluble nitrogen, minerals, and lipids. About one-half of the dry matter leached by rain is soluble carbohydrates.

Unlike other livestock, losses of soluble carbohydrate can be beneficial for some horses. Laminitis is a painful and debilitating disease of the horse hoof. Laminitis typically occurs during periods of increased or rapid intake of water soluble and nonstructural carbohydrates. In order to manage lamintic horses and reduced amounts of carbohydrates in harvested forage, horse owners have resorted to soaking hay. A number of research trials have confirmed removal of carbohydrates from hay by soaking in either 30 minutes of warm or 60 minutes in cold tap water. Soaking hay is a cumbersome, messy, and time consuming process. Purchasing rained-on hay with naturally low levels of carbohydrates is a possible alternative.

Respiration (breakdown of soluble carbohydrates by plant enzymes) occurs at nearly 2% dry matter per hour in fresh forage, and declines almost in proportion to the decrease in moisture content until the plant reaches approximately 60% moisture. Every time the forage is wetted by rain, respiration is either prolonged or begins again in cases where the cured forage was below 60% moisture. In either case, additional dry matter is lost.

There is some disagreement in the research literature regarding the amount of leaf loss that occurs in cut alfalfa as a direct result of rainfall. In Wisconsin studies, leaf loss ranged from 8 to greater than 20% as a percent of the initial forage dry matter when rainfall amounts were from 1 to 2.5 inches. In Michigan studies, direct leaf loss was much lower (0.5 to 4.2%). Perhaps the issue of leaf loss from rainfall is a mute point. Experience and common sense tell us that rain damaged alfalfa is more predisposed to leaf shatter after it dries, and rainfall often means additional raking and more lost leaves.

How does rainfall intensity and forage moisture affect losses?

Research is conclusive on these two points. Given the same amount of total rainfall, a low intensity rain will result in more leaching of soluble compounds than a high intensity rain. Also, as forage moisture content declines, it is more prone to dry matter loss from rain. In Wisconsin rainfall studies, the maximum loss in dry matter (54%) was a treatment where 2.5 inches of rain fell on hay that was nearly dried.

How does rainfall affect forage quality?

Perhaps nothing is more frustrating than to see excellent quality alfalfa turn into unsuitable feed with each passing rain and subsequent raking. Most rainfall studies are in agreement that wetting of field dried alfalfa has little impact on protein concentration. For rained-on hay, it is common to see relatively high protein values in comparison to fiber concentrations, unless significant leaf loss occurs. With the leaching of soluble carbohydrates, structural fibers (acid and neutral detergent fibers) comprise a greater percent of the forage dry matter. Depending on numerous factors, the digestibility of rained-on hay may decline from 6 to 40%. Changes in fiber components are thought to occur by indirect mechanisms, where the respiratory activity of microorganisms has a concentrating effect on fiber components by oxidizing carbohydrate components; additional fiber is not made during the wetting process.


Rained on hay can be a suitable forage, but quality depends on several factors. Forage quality tends to be retained if rain occurs soon after cutting when the forage has had minimal time to dry; the rainfall was a single event compared to a multiple day or drawn-out event; rainfall intensity was higher versus a longer, lower intensity event; and the forage has not been re-wetter numerous times. Rained on hay is actually beneficial for horses prone to laminitis and other metabolic disorders because of its reduced carbohydrate content. Analyzing forage for nutrient content is recommended, but can be especially useful when determining the quality of rained on hay.

This article is reprinted with permission from Dan Undersander, University of Wisconsin and Krishona Martinson, University of Minnesota. This and other horse nutrition articles can be found at http://www.extension.umn.edu/agriculture/horse/nutrition/.

How to Help Your Horse Lose Weight

Is your horse an easy keeper? Or just need to shed a few pounds? This simple, short video gives you the first steps to follow to take weight off your horse.

For specific recommendations on feed selection, or advice on what to do if you’ve already taken the steps outlined in the video, leave your questions in the comments section!

Hauling Horses: Stay Back and Stay Safe!

Truck and Horse TrailerThe following situation comes from Joanna Russell, a Nutrena sales representative, who enjoys riding eventers and show jumpers.

My father grew up on a farm with cattle and horses, he could back a truck and loaded trailer well before he had a driver’s license. My mother was a registered nurse who took a few years off in her career to drive a semi. Driving a truck and horse trailer is a skill I started learning while I was fifteen and still had my learner’s permit. By the time I graduated high school, I didn’t think anything of loading a couple horses up and going to a friends to ride with them. By the time I graduated from college, I was used to driving my horses several hours at a time on both highways and back roads near home. I had even driven straight from Virginia to Kentucky with one of my mares in tow. And by the time I started working for Nutrena, I was a pretty confident driver, in my car or in a truck and trailer.

Then I had that confidence shaken.  Recently I hooked up my trailer to my truck (we call her Roxanne), and loaded up two of our geldings, Ty and Jack, for a clinic. I didn’t think anything of the three hour, all highway drive. There was light traffic, it was actually a very pleasant drive listening to my favorite CD and keeping an eye on my trailer. About an hour down the road traffic got a little heavier, so I was making sure to keep plenty of space between me and the car in front of me. I was being extra alert, thanks to a hands on defensive driving class I had taken through work. And of course, keeping the cardinal rules of hauling in mind: DO NOT slam your brakes and NEVER swerve.

I was in the passing lane as a car passed me on the right aggressively, so I slowed to give them more space. Suddenly, I saw brake lights and heard tires screeching, all the cars in front of me had their brakes locked up. I broke the Rule. I locked up the brakes on Roxanne and my trailer, I heard them both squealing and knew I wasn’t going to be able to get stopped in time. I knew I had an empty space to my right. I broke the second Rule. I swerved. Hard. I missed the cars in front of me by a hair, while I felt the horses scramble, the trailer shake, and felt cold fear and dread in the pit of my stomach.

There was plenty of space in the right lane, and whatever caused the slowdown was gone—traffic was back to normal speed. The shoulder was narrow, and an exit was only a mile up the road from me so I kept driving slowly with my flashers on. This was the longest moment of my life. Were the horses ok? What would I do if one of them had a broken leg? What about a heavily bleeding wound? I had very basic first aid supplies, but nothing like I feared I might need. I finally got to the exit and pulled in a truck stop. I ran back to the trailer, trying to keep from crying in fear until I knew…

One of the worst moments of fear and dread in my life was followed by the greatest sense of relief. Ty had fallen down, but only had a small scrape on his hock and on his cannon bone. Jack didn’t have a single mark. They were both wide eyed and shaking—not as bad as I was, though. I fed them treats until I stopped shaking and was comfortable to drive again. The rest of our drive was uneventful, and would have been pleasant, save the sick feeling lingering in my stomach.

I thought a 7 second following distance was enough. I was wrong. I will do everything in my power to keep a minimum of a 10 second following distance from now on, longer if possible. Always have a way out in mind, and use “what if” thinking (what if a car slams its brakes in front of me? Where do I go?)—it could save you lives and vet bills. You can bet I will be beefing up my equine first aid kit for my trailer! And a big take away for me: Not everyone will notice or care that you take longer to stop and have living creatures as your load, so plan accordingly.

I am thankful that my employer values my safety enough to have put me through driving training that at very least saved me from having to replace my truck, and at most, saved the lives of myself, my horses, and the drivers around me.

Blue-Green Algae – A Potential Hazard for Horses, Pets and People

drinkingCurrent weather and water conditions in many parts of the country have created conditions favorable for the rapid growth of blue-green algae. Please be on alert with your horses and dogs, and use precaution when around unfamiliar water sources.

These primative organisms are actually algae-like bacteria instead of being true algae and are also referred to as Cyanobacteria.  They grow rapidly and may produce the pea-soup green color in some bodies of water, along with some foul odors.  These rapid growth periods, called “blooms” most frequently occur when there is a combination of warm weather, intermittent or limited rainfall and an accumulation of nutrients, particularly phosphorus and nitrogen.

The planktonic groups produce the pea green water while the mat-forming groups produce dark mats that start on the bottom and float to the surface.  The planktonic species (Anabena, Aphanizomenon and Microcystis) are believed to be most likely to produce toxins which can be harmful or fatal to animals when ingested. (Fact Sheet on Toxic Blue-Green Algae, Purdue University, Carole A. Lembi)

These toxins may be ingested when animals drink the water or when they lick their coats after being in the water.  Animals are more likely to consume the water if fresh water supplies are limited from other sources.  Any animals that drink the water during a period when toxins are being produced may be affected, but toxins are not always produced when there is a bloom.

Providing a source of fresh, clean, safe drinking water is the best way to avoid causing animals to consume questionable water.  If pets go swimming, they should be cleaned off before they have a chance to lick their coats.

Toxic symptoms may include:

  • Vomiting
  • Diarrhea
  • Rash and skin irritation

Preventing run-off of nutrients into ponds and lakes is also important to help reduce the risk of these algae blooms.  Prolonged drought conditions in some areas have also increased the concentration of nutrients in the remaining water in ponds and lakes.

While not all “blooms” may produce toxins, avoiding exposure to or consumption of suspect water is recommended.  More information is available from local and state pollution control sites or extension sites.   A recent case in Minnesota reported that 2 pets had been killed and a boy was sent to the hospital (MPLS Star Tribune, July 4, 2015, Liz Sawyer) due to exposure to blue-green algae.

Hay or Grain First?

A friend recently asked me what was the correct feeding order, hay George eating hay in his paddockfirst or grain? This is a great question, and despite the controversy, I cannot find any hard data that suggests feeding hay first will have an effect on the horse’s health, unless over 50% of the diet is concentrate per feeding.

First, you need to look at the big picture. Horses by nature are grazing animals, not meal eaters. A horse should be provided with 1.5 to 2% of his total body weight per day in forage, i.e. a 1000 pound horse would receive 15-20 pounds of hay per day, depending on caloric needs and type of forage. To minimize waste I like to see the forage placed in a slow feed net, this also helps to replicate grazing.

The dietary needs are then balanced with a concentrate that may vary in weight from 1 pound to no more than 5 pounds per feeding. This where you really need to pay close attention to the feed rate and directions on the product you select. Due to the small size of the horse’s stomach, it is never recommended to feed more than 5 pounds of concentrate at any one feeding.

Horses are continuous grazers, and will graze 18 hours in a 24 hour day. To maintain normal gut function, saliva is produced up to 30 gallons in a 24 hour day, during this gazing period. This helps the horse maintain normal gut function, stabilizing the intestinal pH and keeping ulcers in check. Not to mention the periodontal impact.

Having forage first can be a benefit for those horses that tend to bolt their feed or concentrate. Again we need to look at the big picture and time between feedings. I also realize that for large farms and commercial operations it may be more labor intensive to make the feeding process a two-step program. If you board your horse a great treat is providing a serving of an additional forage source, such as a hay extender.

So hay or grain first is really not the issue, rather a balanced feeding program and feeding schedule is key.

You’re So Lucky!

This weekend I attended my 3rd Awards banquet for the 2014 show Region 14 Arabian Sport HOrse Rider Handler of the Yearseason. My horse and I completed the season earning state, regional and national championships. Considering that I am 60 years old and have been working with this horse for the past 4 years, I am very proud of our accomplishments. A friend told me we are just “So lucky to win all those awards”. I feel we are blessed to have earned these honors but it is more than luck. I look at the equation like a balanced triangle.

I like to start with the horse. So first I make sure I have the right horse for the job. I purchased my horse Rhinestone Cowboy AF as a potential horse I could show in trail class on the Arabian circuit.

At a local show, a nationally recognized Arabian judge commented he was very correct and would do well as a Sport horse. We watched a few Sport Horses classes and other friends encouraged us to enter the division. They were right and he has proven to be an outstanding Sport Horse Hunter under Saddle. I adjusted my goals for my horse with his development and athletic ability. It was a learning curve for me, and a lot of great people in the Sport Horse industry encouraged us to compete. So having the right horse for the job is important.

Next let’s look at the training aspect. You would not think of sending your child to school and telling the teacher you want the child to read at 6th grade level in 60 days, yet people expect miracles from their trainers. It takes time, patience and more time to properly train and school a horse. It is not within my budget to send my horse out for training, so he is home schooled. That does not stop me from seeking advice, attending clinics or watching trainers work horses. So many of our industry’s professionals are more than willing to help an amateur solve a problem or evaluate a situation, if you just reach out to them, but respect time and professionalism.

The third side to the triangle is diet. You would not train to run the Boston Marathon on a diet of fast food, why would you expect your horse to be any different. I start our program with the best quality hay I can find. I then feed my horse 2% of his body weight per day in hay. I balance the diet with a quality performance horse feed that provides chelated minerals, pre and pro biotics and is formulated at a safe NSC level. My personal choice is Pro Force fuel by Nutrena.

I only attended 3 shows last season one each month during June, July and August. I want the experience to be enjoyable for my horse as well as myself. I realize judging horses is like judging living art work and it is one person’s opinion. If my horse worked a good class, that is what matters to me. It is a hobby and we are there to have fun. We have worked hard to prepare for the show, and we are there to show what we can accomplish. My horse will have good days and bad days, and I need to know when he has reached his limit both physically and emotionally.

As I look at the triangle I feel confident I have the right horse for the job, worked to obtain realistic goals, and provided my horse with a balanced diet. We were blessed with an outstanding year and lucky to have so many great people in the industry encourage us!

Top Tips for Feeding Your Horse This Spring

Toby GrazingFeeding your horse during the longer days and warmer temperatures of the spring season can often be different than your chosen winter-feeding program.

Keep the following diet and feeding considerations in mind to help your horse smoothly transition from winter to spring:

Tip 1: Monitor Your Horse’s Body Condition

We all know every horse is different. This means that some horses will have gained winter weight from working less, while other horses will have shed a few pounds keeping warm in the cold. Before even thinking of altering your horse’s spring-feeding regimen, first evaluate his body condition. With the help of your veterinarian or a knowledgeable equine professional, determine if your horse is too skinny, too fat or carrying just the right amount of weight.

To monitor your horse’s weight without using a scale, you can utilize the body condition scoring method. This system will help you estimate the fat present on your horse’s body. Once you have estimated the level of fat cover, you will be able to more accurately determine whether you should increase or decrease your horse’s caloric intake.

It is important to note that each horse will require a different body condition level that is dependent on a number of factors, including: age, level of work, breed, current or past injuries, etc.

Tip 2: Don’t Forget About Concentrates (Grain)
Many horses are fed grain on a daily basis. Throughout winter some horses need extra grain to maintain their ideal body weight, while other horses have their grain reduced, due to inactivity. Adjusting the type and amount of concentrate or grain your horse consumes should be done slowly and carefully. A horse’s internal digestive system is built for slow changes.

With this in mind, monitor his level of work and body condition. If your horse’s work level is increased, he might need to receive more grain. Conversely, if his work level remains the same, and he is able to safely consume spring grasses, then your horse might need to receive fewer concentrates.

Whatever adjustments are made, make sure your horse is still receiving the appropriate level of essential nutrients, such as amino acids, vitamins and minerals. Achieving this may require a change in the feed product being used. Horses requiring additional calories could be bumped up to a higher-calorie performance horse feed, while those needing fewer calories could go down to a ration balancer product.

Tip 3: Horses Tend to Eat A lot of Forage
It is no secret that horses eat a lot of forage. However, what most people don’t know is that a horse’s forage is only as good as the fiber that it contains. Pastures often lay dormant during winter, which can reduce a horse’s natural intake of grass forage. As a result, many equestrians will feed their horses extra forage via hay or beet pulp. This feeding tactic can be great for the cold months, but it should be re-evaluated in spring.

When spring arrives, most pasture paddocks will be filled with new grasses rich in sugar. Monitor your horse’s body condition score as it begins to consume the rich green grasses. Horses that gorge themselves on spring grasses may encounter some serious health issues. For example, overweight horses or those with Cushing’s disease, insulin resistance or laminitis will need to be carefully monitored. High sugar and starch levels of spring grass can aggravate the latter conditions. In these instances, reduced turnout time or a grazing muzzle can help limit pasture intake for certain at-risk horses.

Tip 4: Lots of Fresh Water
This last suggestion holds true in any season: Horses need to have access to plenty of fresh water 24 hours a day. Warmer temperatures and an increase in body sweat can result in dehydration. Make sure that your horse has water access post workout. Some equestrians also add electrolyte supplements to their horse’s feed. These supplements can help replenish essential nutrients during particularly warm or hot weather. Of course, consult your veterinarian if you have further questions.

Spring is a fantastic time of year for horses and equestrians. It is a chance to shed bulky winter clothing and spend time riding to your heart’s content. However, spring is also a time that a horse’s body condition should be properly monitored. If you need to make any changes to your horse’s spring feeding regime, be sure to make the changes slowly and consult a nutritionist or your veterinarian for advice or guidance.

Ashly Snell works at Dover Saddlery and enjoys eventing with and caring for her two Dutch Warmbloods. She has been an avid equestrian for 20 years.